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coalvalleynews. com > online_features > wv-culinary-team-let-the-abundance-of-the-season-flavor-your-dinner-plate > article_b8b15708-52e4-5cfe-892c-ad4226df50b0. html

WV Culinary Team: Let the abundance of the season flavor your dinner plate

6+ day, 4+ hour ago  (310+ words) A plate of springtime goodness. Pesto and noodles unite for a version of Pasta Primavera. Extra ramps and asparagus are cooked up for a springtime side dish. "I believe eating seasonally is something that desperately needs to be brought back…...