58+ min ago   (906+ words) Handmade pasta for S$15? That's what I heard about 42 Pasta is the Answer, a quaint eatery residing in Thomson Plaza. It's a business run by pasta chef Zhi Han whose wife Hwee Yee helps out during her free time. The…...

7+ hour, 27+ min ago   (197+ words) Related: "Only Adventurous Eaters Have Tried 27/30 Foods" Related: "Your Facebook Marketplace Food Choices Will Reveal Your Destiny" Two chocolate candy bars by the same name — one decidedly tastier. The Snickers-like pick boasted the tender crunch of nuts in caramel. It…...

3+ day, 13+ hour ago   (537+ words) Sure, it's hot outside—but these cakes make a compelling case for turning on the oven. Whether you're craving a slice of creamy cheesecake, a strawberry-filled showstopper, or a citrusy Bundt cake, these 15 recipes are guaranteed to sweeten your summer…...

4+ day, 17+ hour ago   (630+ words) Are you looking to kick off 2025 with a cleaner, more organized kitchen? If so, it might be time to clear out some unnecessary items. While getting rid of expired food is a given, there are plenty of other things cluttering…...

2+ week, 6+ day ago   (823+ words) My ears pricked up when I heard ‘Geylang Bahru Market & Food Centre’. I don’t live very near it but visit whenever I hear someone speaking well of a stall there. All chameleon-like, I eavesdropped on a discussion about a stall…...

4+ week, 1+ day ago   (779+ words) Since trying pig intestine noodles for the first time at Danji Pudu, I’ve been hooked. The experience was nothing short of impressive. Soon after, I stumbled upon Shadam Heng Noodle, nestled at an intriguing spot next to a temple at…...

1+ mon, 1+ day ago   (316+ words) Craving Malaysian-style pork noodles or porridge, but don’t want to leave Singapore? Visit Imperial Broth Noodles, a new stall at Hougang Avenue 3’s Seven Star Coffeeshop. The stall, which opened on 12 Jun, is a venture by Melvin Chew, the owner…...

1+ mon, 2+ week ago   (1208+ words) I’ve always found the concept of soup-style bak chor mee so wonderfully unique. You know, that soupy variant of our local favourite minced meat noodles championed by the renowned Bedok 85 BCM stalls. It’s so iconic that it’s become synonymous with…...

1+ mon, 3+ week ago   (229+ words) A skillet shortcut, a one-pot wonder, a casserole that only needs five ingredients, and brownies that will take you straight back to the school cafeteria. It's been a good week. Every week, our developers, Allstars, and community members bring new…...

1+ mon, 3+ week ago   (569+ words) When we think of a “fancy” winter dinner, our minds usually drift toward expensive cuts of beef or elaborate seafood. But Chef Byron Talbott is proving that you don’t need a massive budget to create a meal that feels like…...